What is eggshell membrane?
Eggshell membrane is the thin layer between an egg’s hard shell and the egg white. When you crack an egg, you can see it holding pieces of the shell together. Eggshell membrane has gained increasing interest in research due to its nutrient-rich composition.
Thanks to its unique structure and properties, the eggshell membrane has become a valuable ingredient in joint health supplements. However, it’s important to note that natural eggshell membranes are difficult to integrate sufficiently into the diet to benefit from their advantages fully. It is converted into a supplement to maximize absorption and utilization.